Tuesday, January 3, 2012

Chicken With Creamy Dijon Herb Sauce

1/2 C. chicken broth
6 T. Dijon mustard
1/3 C. fat free cream cheese
1 T. minced basil
1 T. olive oil
4 boneless skinless chicken breasts
1 tsp. minced garlic

Mix broth, mustard, cream cheese, garlic and basil until well blended.  Set aside.
Cook chicken in hot oil in non-stick skillet until browned on both sides.
Place chicken in a baking dish.  Top with cream cheese mixture and bake at 350 degrees for 45 minutes.  Serves 4.
I served this with a side of baked veggies and baked sweet potatoes.


  1. Made this for dinner last night and it was a BIG hit ! Delicious ... will definitely be a regular recipe for us. Thanks for sharing, Lori !

  2. Eileen,
    I'm so glad you enjoyed it! =)