We eat a lot of veggies. I have found that baking a large cookie sheet full of veggies is the easiest thing to do. I coat the cookie sheet with non-stick olive oil spray and then pile on broccoli, cauliflower, asparagus, green beans, mushrooms, onions, carrots, garlic cloves and whatever else I can get my hands on! I then spray the top with non-stick olive oil spray, sprinkle with black pepper and season salt. Bake at 375 for about 35 minutes.
**Note** If you prefer your veggies blackened, (broccoli is especially good this way) bake at 400 degrees for 50-60 minutes.