Tuesday, December 27, 2011

Wild Rice with Cranberries and Apples

1 cup brown rice, uncooked
1 cup wild rice, uncooked
4 cups low sodium chicken broth
1 cup dried cranberries
1 large apple, diced
1/2 cup chopped walnuts
Place brown rice and wild rice in a large saucepan with the broth.  Bring to a boil.  Reduce heat and simmer for 45 minutes, until rice is tender and broth is absorbed.  Transfer rice to a large bowl and add cranberries, diced apple and walnuts.

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