Thursday, December 22, 2011

Matty's Skinny Soup- Dr. Oz show

1 ( 2 lb., 3 oz. ) can of diced Italian tomatoes
4 cans of water ( use tomato can )
4 chicken bouillon cubes
2 large onions
1 large green pepper
1 large red pepper
1 lb. bag of baby carrots
1 bunch of celery
1 med. green cabbage
salt and pepper
Blend tomatoes and 4 cans of water.  Add 4 bouillon cubes.  Shred or chop all veggies, except cabbage.  Add to broth.  Cook for 2 hours and then add shredded cabbage and cook for 1 more hour.  Add salt and pepper to taste.  To make soup more of a "meal" you may add cooked brown rice.

This soup is SO good!  It's great for snacks as well.  I added leftover turkey to it a couple days after Thanksgiving and that turned out really good.  The leftovers make for a good lunch.

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