We eat a lot of chicken and I like to try new things so I don't feel like I constantly serve the same type of chicken. We grilled the chicken last night and seasoned it with salt, pepper and garlic powder. I sauteed mushrooms, onions and large shrimp in a skillet sprayed with non-stick spray. I seasoned it with salt, pepper, and lemon pepper and then served it over the top of the chicken. Steamed green beans and zucchini with garlic on the side, along with brown rice and corn on the cob.