4 C strawberries, washed, hulled and sliced
1 medium shallot, minced (I use minced onions instead and just sprinkle some into the blender.)
1/2 C balsamic vinegar
1/2 t freshly ground white pepper
1/2 cup agave nectar or brown rice syrup
1 T dried tarragon
1 t salt
Puree all ingredients in a blender until smooth and creamy.
This dressing is delicious! I tried a new variation yesterday and used 2 C of strawberries and 1 large peeled orange. It's also good on baked veggies.