Sunday, August 4, 2013

Strawberry Tarragon Dressing-Forks over Knives Cookbook


4 C strawberries, washed, hulled and sliced
1 medium shallot, minced  (I use minced onions instead and just sprinkle some into the blender.)
1/2 C balsamic vinegar
1/2 t freshly ground white pepper
1/2 cup agave nectar or brown rice syrup
1 T dried tarragon
1 t salt

Puree all ingredients in a blender until smooth and creamy.

This dressing is delicious!  I tried a new variation yesterday and used 2 C of strawberries and 1 large peeled orange.  It's also good on baked veggies.

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