Sunday, June 30, 2013

Hummus-I took this off of the tahini label

1/3 C tahini
1/2 C water
1/4 C lemon or lime juice
2-3 cloves of garlic
1 tsp salt
2 T fresh parsley
pinch of paprika
1 T olive oil
2 C cooked or canned chick peas, drained

Put ingredients in a blender and blend until smooth.  Yields about 3 cups.
   Serve with your favorite crackers or carrot and celery sticks.

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