2 tsp olive oil
6 boneless pork loin chops, trimmed of fat
1 cup apple butter
2 T yellow mustard
1 tsp ground cumin
1/4 tsp each salt and freshly ground black pepper
3 cups peeled and sliced Golden Delicious apples (about 3 large)
1/2 cup thinly sliced onions
2 T cider vinegar
Heat oil in large, non-stick skillet over medium-high heat. Cook chops until browned on both sides, about 5 minutes.
In a small bowl, combine apple butter, mustard, cumin, salt and pepper. Spoon evenly over chops. Reduce heat to medium-low, cover and cook until chops are just slightly pink in the center and juices run clear, about 10 minutes. Remove chops from skillet (leave sauce in skillet) and keep warm.
Add apples, onions and vinegar to sauce in skillet. Stir to coat apples and onions with sauce. Cover and cook over medium heat for 5-7 minutes, until apples are softened and onions are tender.
To serve, spoon hot apple mixture over warm pork chops.
I served this with baked broccoli, green beans and banana squash. Easy to do and tasted great!