Monday, December 3, 2012

Marla's Maple Pork-Looneyspoons Cookbook

1 1/2 lbs. pork tenderloin
1/2 cup pure maple syrup (I used sugar free)
2 T each reduced sodium soy sauce and ketchup
1 T Dijon mustard
2 tsp grated orange zest
1 1/2 tsp each curry powder and ground coriander
2 tsp minced garlic
1 tsp Worcestershire sauce

Trim pork of all visible fat.  Place pork in large, heavy-duty ziplock bag.  Whisk together all remaining ingredients in a medium bowl.  Pour marinade over pork and seal bag.  Turn bag several times to coat pork evenly.  Marinate in refrigerator for 1 hour.

Transfer pork and marinade to a small roasting pan or baking dish.  Roast, uncovered, at 350 degrees for 40 minutes.  Pork should be slightly pink in the middle.

Let pork stand for 5 minutes before slicing.  Slice thinly.  Drizzle extra sauce over pork and serve immediately.

I served this with green beans and squash.  It was so easy and tasted great.    

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