Saturday, November 10, 2012

Crockpot Hamburger Soup

2 large potatoes, peeled and cubed
1 can of corn
1/2 of a small bag of baby carrots, sliced
1 large onion, chopped
3 stalks of celery, chopped
1 1/2 lbs. extra lean hamburger, lightly browned
2 cans tomato soup
2 soup cans of water
salt and pepper
oregano leaves
Worcestershire sauce

Place veggies and corn in Crockpot. Place browned hamburger on top.  Cover with soup and water.  Mix well. Season with salt and pepper, douse with Worcestershire sauce and sprinkle with oregano leaves.  Cook on low for 8 hours.  I served this with whole grain saltine crackers and topped it with fat free sour cream.

No comments:

Post a Comment