2 T. reduced-sodium soy sauce
2 T. freshly squeezed lime juice
2 T. honey
2 T. ketchup
2 T. minced green onions with the white parts
1 T. grated gingerroot
2 tsp. grated orange zest
1 tsp. minced garlic
4 boneless, skinless chicken breasts
1 T. toasted sesame seeds
Whisk together all marinade ingredients in a small bowl. Place chicken breasts in a large, heavy duty, resealable bag. Add marinade and seal bag. Turn bag several times to coat chicken with marinade. Marinate for at least 4 hours, or overnight if possible.
Remove chicken from marinade and cook on grill. Dispose of marinade. Serve chicken sprinkled with toasted sesame seeds. I sprayed a small skillet with non-stick spray and toasted to sesame seeds that way. I served this with grilled asparagus and squash.