4, boneless skinless chicken breasts
1/3 C. hoisin sauce
1/3 C. hickory-flavored barbecue sauce
1 T. freshly squeezed lemon juice
2 tsp. grated gingerroot
1/2 tsp. chili powder
Preheat oven to 400 degrees. Spray a medium casserole dish with cooking spray. Dish should be just large enough to hold the chicken breasts in a single layer.
Whisk together all remaining ingredients in a small bowl. Spoon sauce over chicken. Turn pieces to coat both sides with sauce. Bake, uncovered, for about 30 minutes or until chicken is no longer pink in the center. Spoon sauce from bottom of pan over chicken and serve.
I browned the chicken in a skillet sprayed with non-stick spray before baking it.
I served this over quinoa, along with squash, green beans and corn on the cob.