Sunday, February 12, 2012

Whole Wheat Pizza Dough

Makes one large pizza on cookie sheet-
1 package rapid rise yeast
1 c. warm water
2 1/2 C. whole wheat flour
2 T. olive oil
1 t. splenda
1 t. salt
Dissolve yeast in water--add all other ingredients.  Rest for five minutes.  Roll out on floured surface.  Move to cookie sheet, sprayed with non-stick spray, add sauce and toppings.  Bake 20 minutes at 425 degrees.  I topped ours with Walmart brand pizza sauce, canned mushrooms, canned olives, diced onions, browned breakfast turkey sausage and reduced fat cheese.  I served with a side of baked veggies.

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